My eyes and ears always perk up when I hear about health food. It’s out there, but it’s still discreet in a society where industrial food has led them to become worried about calories and contracting foodbourne illnesses. Enter Food, Inc. by Participant Productions. This is a book that follows up from the recent documentary with various essays that touches upon the the foods that I grew up to and how it can actually make us sick if we aren’t careful.
While I will agree that healthier alternatives (such as organic foods) are expensive, I think it’s a matter of finding out what’s really worth it. In a perfect world, our food would probably be organically grown and be as lesser processed as possible. In a realistic world, can we afford to feed that many people like that? Food, Inc. argues that this is possible, and the real problem from preventing this is the corporations who are controlling our governments, science and logistics required to present the food including labor, transportation, storage, and the markets. Small and local farming can’t compete.
And then it’s not that you couldn’t probably look up nutritional labels when you go to dine out at a restaurant. They are there, but I will agree with the book as they mention that another problem is public ignorance of society. Society is ignorant of shunning healthier alternatives because they might be too expensive, so we shun them in favor of junk food which make us sicker and will cost our health more than we ever bargained for in our lives. Our health is one of the greatest assets that we own. Why would we want to jeopardize it?
If you were ever curious about what you eat or your health, I would recommend this read.




Photo Credit: Google